MEXICAN BEEF SPAGHETTI PIE

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Mexican Beef Spaghetti Pie image

Make and share this Mexican Beef Spaghetti Pie recipe from Food.com.

Provided by Joyce Heddin

Categories     Spaghetti

Time 43m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 (10 ounce) can diced tomatoes and green chilies, undrained
3/4 cup light sour cream
1 cup shredded monterey jack cheese
1 (7 ounce) package uncooked spaghetti
1/2 cup shredded monterey jack cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 350 degrees.
  • Cook pasta 8 minutes, drain.
  • Mix pasta shell ingredients and toss with pasta.
  • In 9-inch pie plate press pasta to form a shell.
  • Cook ground beef for 4-5 min.
  • ,breaking into crumbles.
  • Add garlic powder, salt and cumin, stir in tomatoes and cook until almost all liquid has evaporated, stirring occasionally.
  • Remove from heat and add sour cream.
  • Spoon mixture into pasta shell.
  • Add cheese to top and bake 15 minutes.

*** Explore more Mexican Beef Spaghetti Pie Recipes »

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