Best Mexican Grilled Chicken Wrap Recipes

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MEXICAN GRILLED CHICKEN WRAP RECIPE - (4.6/5)



Mexican Grilled Chicken Wrap Recipe - (4.6/5) image

Provided by á-30663

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, grilled, chopped
1 1/2 cups coleslaw blend, cabbage slaw mix
1/2 cup Kraft Mexican Style Finely Shredded Four Cheese
1/2 cup grape tomatoes, quartered
1/4 cup Kraft Classic Ranch dressing
1 tablespoon lime juice
1 teaspoon chili powder
4 (10 inch) whole wheat tortillas
1/2 cup Taco Bell Thick and Chunky Mild Salsa
1/4 cup sour cream

Steps:

  • Heat grill to medium heat. Combine grilled and chopped chicken breasts, coleslaw blend, shredded cheese, tomatoes, ranch dressing, lime juice and chili powder. Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.

MEXICAN GRILLED CHICKEN WRAP



Mexican Grilled Chicken Wrap image

These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.

Provided by @MakeItYours

Number Of Ingredients 10

1lb. boneless skinless chicken breasts, grilled, chopped
1-1/2cups coleslaw blend (cabbage slaw mix)
1/2cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2cup grape tomatoes, quartered
1/4cup KRAFT Classic Ranch Dressing
1Tbsp. lime juice
1tsp. chili powder
4 whole wheat tortillas (10 inch)
1/2cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1/4cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • HEAT grill to medium heat.
  • COMBINE first 7 ingredients.
  • SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style.
  • GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.

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