Best Mexican Fruitcake Recipes

MEXICAN FRUITCAKE

Mexican Fruitcake image

Make and share this Mexican Fruitcake recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) can crushed pineapple, undrained
2 cups plain flour
2 teaspoons baking soda
2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
2 cups powdered sugar
1 (8 ounce) package cream cheese
1/2 cup melted margarine
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Mix all of the cake ingredients together.
Pour into a 13x9-inch pan greased with margarine.
Bake for 35-45 minutes.
Blend all of the frosting ingredients until smooth.
Frost cake while hot.

MEXICAN FRUITCAKE

Mexican Fruitcake image

Moist. Made at the holidays. Delicious.

Provided by Paula Todora

Categories Cakes

Time 55m

Number Of Ingredients 11

Ingredients

20 oz can crushed pineapple with juice
2 c flour
2 c sugar
1 c chopped pecans
2 tsp baking soda
2 eggs
ICING
8 oz cream cheese, room temperature
2 c powdered sugar
1/2 c butter, softened
1 tsp vanilla extract

Steps:

1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
2. Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
3. Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
4. Mix all icing ingredients in an electric mixer and spread on warm cake.

MEXICAN FRUITCAKE

Mexican Fruitcake image

A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.

Provided by Bitter Moon

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 eggs
1 (20 ounce) can crushed pineapple
2 cups sugar
1 teaspoon baking soda
1 cup chopped nuts
1 (8 ounce) package cream cheese
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla

Steps:

Combine eggs, pineapple, sugar, soda, and nuts.
Bake at 350 for 45 minutes.
To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
Ice cake while still hot from the oven.

MEXICAN FRUITCAKE

MEXICAN FRUITCAKE image

Categories Cake Egg Dessert Christmas

Number Of Ingredients 12

Ingredients

Cake
2 cups flour
2 cups white sugar
2 beaten eggs
2 teaspoon baking soda
1 cup nuts
1 19 oz can crushed pineapple including juice
Frosting
1 250g cream cheese
1/2 cup butter or margarine
2 cups icing sugar
1 tsp vanilla

Steps:

Cake Mix dry ingredients. Beat eggs. Add eggs and pineapple to dry ingredients. Pour into a greased 9X13 pan. Bake in 350F oven for 30-40 mins or until tests done. Frosting Beat together well, until smoothe. Spread on cake when it first comes out of the oven.

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