HIMMEL TORTE CAKE FILLING

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Himmel Torte Cake Filling image

A lovely rich filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. Yields enough filling for two 9-inch layers.

Provided by Molly53

Categories     Dessert

Time 20m

Yield 1 9inch layer cake, 8 serving(s)

Number Of Ingredients 5

4 tablespoons sugar
1 tablespoon cornstarch
2 egg yolks, beaten
2 cups sour cream
1 teaspoon vanilla extract

Steps:

  • Mix sugar and cornstarch together and add to egg yolks.
  • Stir in sour cream and cook in double boiler until it coats the spoon.
  • Add the flavorings and stir well.
  • Let cool to room temperature before assembling cake.

Nutrition Facts : Calories 165.1, Fat 13.1, SaturatedFat 7.9, Cholesterol 72.5, Sodium 32.5, Carbohydrate 9.9, Sugar 6.5, Protein 2.4

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