Best Mexican Beef Burgers Recipes

MEXICAN BEEF BURGERS

Mexican Beef Burgers image

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 cans (4 ounces each) chopped green chilies
2 eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.

MEXICAN BEEF BURGERS

Mexican Beef Burgers image

Make and share this Mexican Beef Burgers recipe from Food.com.

Provided by yooper

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs, beaten
2 (4 ounce) cans chopped green chilies
1/4 cup finely minced onion
1/3 cup salsa
1 teaspoon salt
1 clove garlic, minced
3/4 cup finely crushed corn chips
2 lbs ground beef
8 10-inch flour tortillas, warmed
chopped tomato
chopped ripe olives
shredded cheddar cheese
shredded lettuce
salsa
sour cream

Steps:

In a bowl, comine the first seven ingredients.
dd crushed chips and beef, mix well.
Pan fry, grill or broil until no longer pink.
Wrap burgers and desired toppings in tortillas.

MEXICAN BEEF BURGERS

Mexican Beef Burgers image

Summertime is a great time to grill burgers for family and friends at picnics. Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!

Provided by Foxxyladyone

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs, beaten
2 (4 ounce) cans chopped green chilies
1/4 cup finely minced onion
1 cup salsa
1/2 teaspoon pepper
1 garlic clove, minced
1 cup finely crushed corn chips
2 lbs ground beef
8 flour tortillas, warmed (10 inches)
chopped tomato
chopped ripe olives
shredded cheddar cheese
shredded lettuce
salsa
sour cream

Steps:

In a bowl, combine first 6 ingredients.
Add chips and beef; mix well. shape into eight patties.
Place on grill until no longer pink.
Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 378.9, Fat 20.7, SaturatedFat 7.6, Cholesterol 130, Sodium 479.7, Carbohydrate 20.9, Fiber 2, Sugar 3.3, Protein 26.3

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