STRAWBERRY-BUTTERMILK FROZEN DESSERT
THREE ingredients! So simple, so quick, pity you need to freeze it before eating! This came from a South African magazine probably 2 decades ago, name of mag long forgotten. I copied it and have made it many times. Use any other preserves or jam, but strawberry is really nice.
Provided by Zurie
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir together the buttermilk, jam/preserves, and vanilla until mixed.
- Pour into a suitable freezer container, and freeze until firm, perhaps overnight.
- Cut up the frozen mixture, place in mixing bowl, and whip with electrix mixer until fluffy.
- Return to freezer container, cover, and freeze until firm.
- Serve scoops in pretty bowls with fresh strawberries and mint leaves.
- (Try other preserves or jam as well).
Nutrition Facts : Calories 357.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.9, Sodium 163.9, Carbohydrate 81.8, Fiber 1.2, Sugar 59.4, Protein 4.5
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