Best Mexican Baked Potato Recipes

BAKED, FRIED MEXICAN STEAK POTATO FRIES

Steps:

• 1. IN A LARGE PAN HEAT VEGETABLE OIL
• 2. SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
• 3. TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)

MEXICAN BAKED POTATO

Steps:

• 1. Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream. Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.

TWICE BAKED MEXICAN STYLE LOADED SWEET POTATO

Steps:

• Line a tray with parchment, wrap each sweet potato in foil separately. Place each wrapped sweet potato on your tray lined with parchment. Cook until soft around 1 hour and 45 minutes. Keep in mind every sweet potato is different depending on the size you buy is how long it will cook. You just want to make sure that its soft thats when you know its ready. The ones I used were large potatoes. Take out of the oven and let the sweet potatoes cool completely. Unwrap the sweet potatoes and cut them in half. Scoop out the center very carefully, leaving the skin in tact. It is a good idea to leave some sweet potato inside so you avoid ripping the skin. Place sweet potato filling in a large mixing bowl. Into the mixing bowl add chopped spinach, almond milk (start with 1/2 cup see if it needs more), nutritional yeast, hot sauce, garlic powder and salt. Mix and mash together until smooth. Now place your emptied sweet potatoes skins on a the tray lined with parchment. Fill each sweet potato with the filling, remembering to leave some room for the beans. Once each sweet potato is filled, add around 1 heaping tablespoon of Better Beans black beans to the center of the potato. When ready to serve, warm in the oven for 15-20 minutes at 350 Right before serving add the topping