Best Mexicali Salad Recipes

MEXICALI PASTA SALAD

Mexicali Pasta Salad image

Mexican-style pasta salad that is a great change for a picnic.

Provided by FoodLady

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 12

Ingredients

1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies
½ cup chopped red bell pepper
½ cup Italian-style salad dressing, or more to taste
½ cup shredded Mexican cheese blend
3 green onions, thinly sliced
⅓ cup minced fresh cilantro
1 slice onion, minced
2 tablespoons taco seasoning mix
½ lime, juiced

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g

SPICY MEXICALI SALAD WITH CHIPOTLE RANCH DRESSING

Spicy Mexicali Salad With Chipotle Ranch Dressing image

I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too!

Provided by Lexie

Categories < 30 Mins

Time 16m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons ranch dressing
1 dash dried ground chipotle chile pepper
1 teaspoon extra virgin olive oil
1/2 cup canned corn, drained
1/4 cup red pepper, cut into strips
1/4 cup red onion, cut into thin strips
1/4 teaspoon minced garlic
1/8 teaspoon chili powder
3 cups mixed salad greens
1 boneless skinless chicken breast, grilled

Steps:

Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
Heat oil in skillet.
Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
Pour on the dressing and enjoy!

Nutrition Facts : Calories 502.2, Fat 30.2, SaturatedFat 4.7, Cholesterol 80.6, Sodium 528.2, Carbohydrate 28.5, Fiber 3.8, Sugar 8.7, Protein 31.2

LIME MEXICALI SALAD

Lime Mexicali Salad image

This refreshing salad has a lot of tropical flavor and consists of mango, jicama, corn, romaine, cilantro, and grapefruit segments.

Provided by super14

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 2

Number Of Ingredients 13

Ingredients

2 cups chopped romaine lettuce
1 cup grapefruit sections
⅔ cup chopped mango
½ cup matchstick-cut jicama
½ cup black beans
½ cup corn
½ cup shredded pepperjack cheese
⅓ cup chopped fresh cilantro
⅓ cup chopped fresh parsley
½ cup lime juice
2 teaspoons white sugar
salt to taste
1 pinch ground black pepper

Steps:

Combine lettuce, grapefruit sections, mango, jicama, black beans, corn, pepperjack cheese, cilantro, and parsley in a large bowl.
Whisk lime juice, sugar, salt, and black pepper in a small bowl until sugar is dissolved.
Pour lime dressing over salad and toss to serve.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 53.2 g, Cholesterol 35.4 mg, Fat 11.7 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 570.4 mg, Sugar 23.1 g

MEXICALI SALAD WITH AVOCADO DRESSING

Mexicali Salad With Avocado Dressing image

This recipe is from one of my all time favorite cookbooks which happens to be called, "South of the Border Favorites". You'll soon see why. This is one of those salads that tastes like it was prepared at a restaurant.

Provided by Cookin Kit

Categories Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 large avocado, mashed
1/2 cup sour cream
2 tablespoons Italian dressing
1 teaspoon finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
2 cups lettuce, shredded (roughly one head)
2 fresh tomatoes, chopped
1 -2 tablespoon chopped green chili (okay out of a can, but pat dry between papertowels)
1/2 cup chopped black olives
1 cup grated monterey jack cheese (can substitute for cheddar or pepperjack cheese)
1/2 cup crushed plain Doritos (my favorite flavor- Pepperjack, Okay to use Cool Ranch or Plain tortilla chips)
1/4 cup drained picante sauce

Steps:

Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.

MEXICALI PASTA SALAD

Mexicali Pasta Salad image

Make and share this Mexicali Pasta Salad recipe from Food.com.

Provided by Pinay0618

Categories Black Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups wagon wheel macaroni, uncooked
1 (15 1/2 ounce) can black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red pepper
2 green onions, thinly sliced
1/2 cup kraft lite ranch dressing
1 tablespoon taco seasoning mix
1 tablespoon fresh lime juice
1/2 cup kraft mexican style four cheese blend
1/3 cup minced fresh cilantro

Steps:

COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
ADD next 4 ingredients; mix lightly.
MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

Nutrition Facts : Calories 360.7, Fat 9.1, SaturatedFat 1.5, Cholesterol 5, Sodium 170.2, Carbohydrate 59.2, Fiber 6.5, Sugar 2.3, Protein 11.9

CRISPY CHICKEN MEXICALI SALAD

Crispy Chicken Mexicali Salad image

Trying to stick to your healthy eating plan but really want some crispy chicken? You're in luck. This flavor-filled salad lets you enjoy the crunch smartly.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/3 cup SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1 can (7 oz.) corn, drained
1 cup canned black beans, rinsed
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Lite Ranch Dressing
4 whole wheat dinner rolls

Steps:

Heat oven to 400°F.
Measure 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.
Toss greens with corn and beans in large bowl.
Top with chicken, cheese and dressing just before serving with rolls.

Nutrition Facts : Calories 490, Fat 14 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 37 g

MEXICALI CHEDDAR BEAN SALAD

Mexicali Cheddar Bean Salad image

Three kinds of beans, cubes of sharp cheddar, red pepper, green onions, salsa and lime juice lend south-of-the-border flavor to this hearty salad.

Provided by My Food and Family

Categories Beans

Time 3h15m

Yield Makes 8 cups.

Number Of Ingredients 10

Ingredients

1 can (16 oz.) black beans, rinsed, drained
1 can (16 oz.) kidney beans, rinsed, drained
1 can (16 oz.) navy or great Northern beans, rinsed, drained
6 oz. KRAFT 2% Milk Cheddar Cheese, cubed
1 small red pepper, chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup sliced green onions
1/4 cup chopped cilantro
1 Tbsp. lime juice
12 lettuce leaves

Steps:

Toss all ingredients except lettuce in large bowl. Refrigerate several hours or until chilled.
Serve on lettuce-lined plates.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

MEXICALI CHICKEN BEAN SALAD

Mexicali Chicken Bean Salad image

Number Of Ingredients 10

Ingredients

1 (16-ounce) can black beans
1 (16-ounce) can kidney beans
1 (16-ounce) can white beans
2 cups cubed, cooked chicken
1 1/2 cups cubed Cheddar cheese
3 medium green peppers, chopped
2 cups chunky salsa, medium
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice

Steps:

Rinse and drain beans. Add rest of ingredients and stir until well combined; refrigerate. Makes a great appetizer with chips or a side dish.

Nutrition Facts : Nutritional Facts Serves

MEXICALI SALAD

Mexicali Salad image

This recipe came from my mom. It was probably a Betty Crocker or Better Homes & Gardens original. Unfortunately, I don't know the origin. I prepared this salad for company the other day and it was well received. I thought, "Why am I not sharing it!" The salad dressing can be made a day in advance.

Provided by Julie C.

Categories Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise, Hellmans, Best Foods
1/4 cup green onion
2 tablespoons chili sauce
2 teaspoons cider vinegar
1 teaspoon onion salt
1/2 teaspoon chili powder
4 drops Tabasco sauce
1 head iceberg lettuce, chopped
1 (14 1/2 ounce) can corn, rinsed & drained
1 (6 ounce) can black olives, sliced, rinsed & drained
1 (14 1/2 ounce) can kidney beans, rinsed & drained
1 (14 1/2 ounce) can black beans, rinsed & drained

Steps:

For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
To serve: Add dressing to salad and toss to combine.

Nutrition Facts : Calories 319.8, Fat 11.5, SaturatedFat 1.7, Cholesterol 5.1, Sodium 643.1, Carbohydrate 47, Fiber 12.2, Sugar 8.2, Protein 11.8

MEXICALI CHICKEN CAESAR SALAD

Mexicali Chicken Caesar Salad image

Fast & easy! I love this salad!

Provided by barbie bruce @barbiebruce

Categories Chicken Salads

Number Of Ingredients 13

Ingredients

2 large eggs
3 tablespoon(s) lemon juice
1 teaspoon(s) chili powder
1 clove(s) garlic
1/3 cup(s) extra-virgin olive oil
2 tablespoon(s) grated parmesan cheese
a pinch(es) of salt and black pepper
2 cup(s) shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
1 package(s) taco seasoning
2 package(s) or heads romaine lettuce, chopped
1 large tomato, chopped
1/2 cup(s) shredded mexican chesse blend
10 - tortilla chips, coarsley crushed

Steps:

Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
In medium bowl, combine chicken and taco seasoning.
place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
ENJOY!!!!!!!!!

CRISPY CHICKEN MEXICALI SALAD

Crispy Chicken Mexicali Salad image

How to make Crispy Chicken Mexicali Salad

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1/3 cup SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1 can (7 oz.) corn, drained
1 cup canned black beans, rinsed
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Lite Ranch Dressing
4 whole wheat dinner rolls

Steps:

HEAT oven to 400°F.
MEASURE 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.
TOSS greens with corn and beans in large bowl.
TOP with chicken, cheese and dressing just before serving with rolls.

MEXICALI CORN SALAD

Mexicali Corn Salad image

Make and share this Mexicali Corn Salad recipe from Food.com.

Provided by MichelleinHI

Categories Low Cholesterol

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1/3 cup red onion, diced
1/3 cup green bell pepper, diced
2 (15 ounce) cans Mexican-style corn, drained
2/3 cup tomatoes, chopped
2 tablespoons green onions, chopped
1 tablespoon rice vinegar
1 tablespoon lemon juice
2 tablespoons salad oil
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

Blend dressing ingredients together in a bowl.
In a larger bowl, mix together all the vegetables.
Pour dressing over top of vegetables and mix.

Nutrition Facts : Calories 375.9, Fat 8.7, SaturatedFat 1.3, Sodium 1035.8, Carbohydrate 67.7, Fiber 10.2, Sugar 1.8, Protein 15

MEXICALI CHEDDAR BEAN SALAD

Mexicali Cheddar Bean Salad image

Three kinds of beans, cubes of sharp cheddar, red pepper, green onions, salsa and lime juice lend south-of-the-border flavor to this hearty salad.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 can (16 oz.) black beans, rinsed, drained
1 can (16 oz.) kidney beans, rinsed, drained
1 can (16 oz.) navy or great Northern beans, rinsed, drained
6 oz. KRAFT 2% Milk Cheddar Cheese, cubed
1 small red pepper, chopped
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup sliced green onions
1/4 cup chopped cilantro (optional)
1 Tbsp. lime juice
12 lettuce leaves

Steps:

TOSS all ingredients except lettuce in large bowl. Refrigerate several hours or until chilled.
SERVE on lettuce-lined plates.

MEXICALI SALAD

Mexicali Salad image

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 11

Ingredients

3 Tbsp lime or lemon juice
3 Tbsp olive oil
1-3/4 tsp sugar
3/4 tsp salt
1/4 tsp cayenne pepper
1 cup peeled, jicama matchsticks
5 radishes, sliced
1/2 cucumber, sliced
2 ripe avocados, halved, pitted and peeled
1 cup mandarin orange segments
6 cups mixed salad greens

Steps:

In bowl, combine juice, oil, sugar, salt, and cayenne pepper.
In medium bowl, combine jicama, radishes, cucumber, and 2 Tbsp. juice mix. Cut 1 avocado into 1/2" pieces. Stir into jicama mix. Top with orange segments. Let stand 10 minutes. Thinly slice remaining avocado.
In large serving bowl, toss greens with remaining juice mix. Top with jicama mix. Garnish with avocado slices.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEXICALI SALAD

Mexicali Salad image

Number Of Ingredients 6

Ingredients

1 head lettuce shredded
2 cups cheddar cheese soup sharp, shredded
1 can chili beans without meat, 1 pound can, undrained
1/2 cup green onion, sliced
1/2 cup Catalina salad dressing, commercial
1 package corn chip, 11 1/2 ounce package

Steps:

In large bowl combine all ingredients (commercial Catalina dressing may be substituted with Catalina Dressing recipe in this cookbook) but corn chips toss. Just before serving, toss in corn chips.

Nutrition Facts : Nutritional Facts Serves