Best Metric Jesters Fusion Stirfry Recipes

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METRIC JESTER'S FUSION STIRFRY



Metric Jester's Fusion Stirfry image

I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.

Provided by Metric Jester

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 garlic cloves
1 inch ginger (peeled, julienne)
1/3 cup chopped walnuts
1 -4 tablespoon cold water
2 teaspoons lemon juice
1 teaspoon lemon zest
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon ground cardamom
1 teaspoon coriander powder
1/2 lb spaghettini
2 onions
2 carrots
1 red bell pepper
1 cup shredded cabbage

Steps:

  • put pot on to boil, and when rolling, add pasta.
  • heat up wok or large skillet on medium.
  • spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
  • stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
  • stir-fry vegetables together.
  • toss drained pasta with vegetables and sauce mix.
  • eat and enjoy.
  • NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .

Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 0.8, Sodium 283.4, Carbohydrate 56.2, Fiber 5.6, Sugar 7.5, Protein 11

METRIC JESTER'S BEEF, BARLEY AND ONIONS



Metric Jester's Beef, Barley and Onions image

After playing around with steamed barley, I realized I didn't have to use just water to steam the barley. Now this may sound like a basic cooking technique to you, but to me it was a revelation in the form of a new recipe. I grabbed a bunch of ingredients I had around my house, put them on the counter and made this up in my head. I suggest you double up the recipe, cause this barely feeds me by myself it's so good!

Provided by Metric Jester

Categories     < 60 Mins

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 large onion, coarsely chopped
1 cup pot barley
1 (39 g) envelope onion soup mix (makes 4 cups)
4 cups boiling water

Steps:

  • Brown beef and onions together in dutch oven until onions are soft, season as desired (I like montreal steak spice)
  • Stir in barley, onion soup mix and boiling water.
  • bring to boil, then reduce and simmer for 30 minutes.

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