Best Mesquite Roasted Potato Wedges Recipes

OVEN FRESH SEASONED POTATO WEDGES

Oven Fresh Seasoned Potato Wedges image

Family favorite french fries that go great with hotdogs or burgers.

Provided by Heather Sweet

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 russet potatoes, scrubbed and cut into eighths

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g

BAKED POTATO WEDGES

Baked Potato Wedges image

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. -Melody Haney, Barberton, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, cubed
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 tablespoon paprika
3/4 teaspoon salt
1/8 teaspoon pepper
Pinch garlic salt or onion salt
6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Steps:

Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

Nutrition Facts :

MESQUITE ROASTED POTATO WEDGES

Mesquite Roasted Potato Wedges image

Crispy without frying and the flavor can't be beat!

Provided by Eddie Szczerba

Categories Potatoes

Time 50m

Number Of Ingredients 7

Ingredients

6 medium potatoes,any kind you have!
1 Tbsp mesquite seasoning
1 Tbsp paprika
1/2 Tbsp salt
1/2 Tbsp garlic powder
1/2 tsp black pepper
1/8 c olive oil

Steps:

1. Wash,peel and slice the potatoes into wedges by slicing them in half then in quarters. Add all of the other ingredients and toss well.
2. Spread the potatoes on a baking sheet leaving some room between them and bake in a pre-heated 425 degree oven for forty minutes,enjoy!! :)