Best Merry Mallow Fudgies Recipes

MERRY MALLOW FUDGIES

Merry Mallow Fudgies image

Great recipe for chewy chocolate cookie lovers. Melted frozen marshmallow inside! Made these back in the 1970's to rave reviews and still making them for adoring fans.

Provided by Momma Mia

Categories Dessert

Time 2h30m

Yield 2-3 dozen

Number Of Ingredients 9

Ingredients

3 cups flour
2/3 cup cocoa powder
1/2 teaspoon baking soda
1 cup granulated sugar
1 cup brown sugar
1 cup butter, slightly softened
2 teaspoons vanilla
2 eggs
30 -40 frozen marshmallows

Steps:

Preheat oven to 400°F
Spray pans lightly or use parchment paper.
Combine all dry ingredients.
In separate bowl beat eggs, sugars, vanilla and eggs until smooth.
Gradually add dry ingredients until dough is completely blended. Refrigerate dough for approximately 1 hour or until dough is completely chilled and stiff.
Remove marshmallows from freezer. Take dough out of frig. Roll a healthy tablespoon of dough into a ball. Press your thumb into the middle of the ball, making a hollow for the marshmallow to wait. Move dough over and around marshmallow, enclosing the frozen marshmallow. Roll each ball in a bowl of sugar to coat entire ball. Place on pans and bake for 8- 10 minutes. Let sit on pan until cooled or cookie falls apart if moved too soon.

Nutrition Facts : Calories 2783.2, Fat 103, SaturatedFat 62.5, Cholesterol 455.5, Sodium 1175.5, Carbohydrate 452.1, Fiber 14.7, Sugar 268.2, Protein 34.1

MERRY MALLOW FUDGIES

Merry Mallow Fudgies image

These are just a little bit different from the recipe already posted here so I wanted to post it to compare the two. Prep time includes chill time.

Provided by bricookie55

Categories Drop Cookies

Time 1h20m

Yield 50-60 cookies, 50-60 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
60 miniature marshmallows
granulated sugar, for rolling cookies

Steps:

Preheat oven to 350°F.
In large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
Beat in eggs one at a time; add vanilla.
Add flour mixture; beat at low speed until combined. Cover and chill at least 1 hour.
Shape one level tablespoon of dough around each marshmallow; seal edges. Roll in granulated sugar.
Place 2 inches apart on parchment-lined baking sheets. Bake until cookies crack, about 6 to 8 minutes.
Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
Store in airtight container.

Nutrition Facts : Calories 92.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 18.2, Sodium 102.6, Carbohydrate 13.2, Fiber 0.6, Sugar 6.7, Protein 1.3

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