BLACK EYED PEAS WITH SWISS CHARD INSTANT POT

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Black Eyed Peas with Swiss Chard instant pot image

I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!

Provided by Jennifer Scott @jojelela

Categories     Bean Soups

Number Of Ingredients 11

2 1/2 cup(s) pre soaked black eyed peas
2 bunch(es) swiss chard or other preferred hearty leafy green de-stalked
1/2 large white onion, diced
2 large carrots, rough chopped
3 stalk(s) celery, rough chopped
2 - vegetable bouillon cubes
7 cup(s) water
2 - capfuls liquid smoke
3 - capfuls white vinegar
3 clove(s) garlic, minced
- salt and pepper to taste

Steps:

  • Add all ingredients to minimum 6 quart instant pot. Mix well.
  • Put lid on.
  • Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
  • Serve with crusty hot bread and bask in the compliments!

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