Best Memphis Style Coleslaw Recipes
CORKY'S MEMPHIS-STYLE COLESLAW
I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!
Provided by B B Adams
Categories Vegetable
Yield 1 batch
Number Of Ingredients 11
Steps:
- Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
- In another bowl, mix together all of the remaining ingredients.
- Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
- Stir again before serving.
- NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.
MEMPHIS STYLE MUSTARD COLESLAW RECIPE
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably want to make this instead of your regular coleslaw for... well, forever. It's that good. You'll want to start this a day in advance if you have time. Because while taking the time to draw the extra liquid from the veggies really makes the texture of the final slaw, it does take some time to drain, rinse, and dry them
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine prepared vegetables (cabbage, carrot, jalepeño, and onion) and salt together in a strainer over the sink.
- Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
- Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
- To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add celery seed. Reduce heat and simmer about 3-5 minutes, until sugar has dissolved.
- Cool to room temperature. Pour over veggies in a large serving bowl. Mix well.
- Refrigerate at least an hour before serving. Perfect on a Memphis barbeque pulled pork sandwich.
STEVE'S MEMPHIS-STYLE COLESLAW DRESSING
Love this dressing. It is great tasting and very quick and easy. My family and friends prefer this over any other. It is always a request at my husbands BBQ with his co-workers. It comes from Fresh Express coleslaw.
Provided by Baby Chevelle
Categories Salad Dressings
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour cider vinegar into bowl, add sugar; stir to dissolve.
- In a separate bowl, add mayo and ground celery seed together.
- Stir in vinegar mix.
- Whisk until smooth.
- Toss with cabbage. I use angel hair coleslaw prepackaged 10 oz and triple the recipe using 3 bags of coleslaw for BBQ etc.
- I also add red, yellow, and green peppers for color and taste, and sometimes green onions.
Nutrition Facts : Calories 206.8, Fat 11.2, SaturatedFat 1.3, Cholesterol 3.8, Sodium 145.2, Carbohydrate 26.5, Fiber 3, Sugar 13.7, Protein 4.7
MEMPHIS STYLE COLESLAW
Make and share this Memphis Style Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
- Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
- Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!
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