WHITE BEAN SALAD WITH CAVIAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Bean Salad With Caviar image

Provided by Enid Nemy

Categories     easy, quick, salads and dressings

Time 20m

Yield 6 servings

Number Of Ingredients 11

1/3 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1 teaspoon cumin or caraway seeds
3 cups cooked or canned white beans, rinsed and drained
1/2 cup chopped sweet onion
1/2 cup finely chopped celery
1/2 cup (loosely packed) chopped Italian parsley
1 1/2 cups sour cream
6 ounces red salmon caviar

Steps:

  • In a small mixing bowl combine the olive oil, vinegar, pepper, salt and cumin or caraway seeds. Set aside.
  • In a medium bowl combine the beans, onion, celery and parsley. Add the olive oil mixture, and mix gently but thoroughly.
  • Divide the salad among six serving plates or bowls. Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar. Serve immediately.

Nutrition Facts : @context http, Calories 451, UnsaturatedFat 17 grams, Carbohydrate 32 grams, Fat 29 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 567 milligrams, Sugar 3 grams

There are no comments yet!