Best Memphis Bbq Sauce Recipes

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MEMPHIS BLUES BBQ SAUCE



MEMPHIS BLUES BBQ SAUCE image

Categories     Beef

Number Of Ingredients 10

2 1/2 gallons White vinegar
5 pounds Brown sugar
2 cups Chili powder
2 cups Cayenne pepper
2 cups Black pepper
2 cups Salt
1 cup Dry mustard
1 cup Ginger
3/4 cup Tarragon
3/4 cup Nutmeg

Steps:

  • Combine all ingredients

MEMPHIS BBQ SAUCE



MEMPHIS BBQ SAUCE image

Categories     Sauce     Tomato     Side     Summer

Number Of Ingredients 11

1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon onion powder
2 cups ketchup
2/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
1/2 cup brown sugar
1/2 cup molasses
1/2 cup yellow mustard
1/2 tablespoon ground black pepper
1/2 tablespoon salt

Steps:

  • Mix all ingredients together in a medium sauce pan and bring to a simmer. Cook over medium low heat for 30 minutes stirring frequently to avoid scorching. Remove from heat and place in the fridge to cool.

MEMPHIS BBQ SAUCE



Memphis BBQ Sauce image

This BBQ sauce is super easy and totally awesome! You can use it immediately but it does get better when it sits. This sauce is gooey, spicy and sweet. If you do not like hot/spicy foods simply adjust or omit the pepper sauce and pepper flakes. I add some pan drippings/marinade that I strained and removed the fat but the sauce is still delicious with out it.

Provided by Le Chef Acadien

Categories     Sauces

Time 30m

Yield 2 quarts

Number Of Ingredients 14

6 cups ketchup
1 1/2 cups packed brown sugar
3/4 cup apple cider vinegar
1 1/2 cups yellow mustard
1 -3 teaspoon crushed red pepper flakes (optional and or or to taste)
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons powdered pico de gallo (or chile powder)
1 teaspoon Tabasco sauce (optional and or or to taste)
3 tablespoons black pepper
1 1/2 teaspoons celery salt
3 tablespoons liquid smoke
9 tablespoons Worcestershire sauce
1/2 cup of strained and de-fatted drippings (optional) or 1/2 cup marinade, from the roasting pan* (optional)

Steps:

  • Add all ingredients and simmer over medium low heat for 20 minutes stirring occasionally until smooth and hot.

Nutrition Facts : Calories 1640, Fat 10.3, SaturatedFat 1, Sodium 10974.4, Carbohydrate 394.3, Fiber 13.9, Sugar 334.9, Protein 25.5

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #sauces     #condiments-etc     #easy     #beginner-cook     #savory-sauces     #3-steps-or-less

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