Best Melting Pot Beef Recipes

THE MELTING POT MOJO FONDUE BROTH

The Melting Pot Mojo Fondue Broth image

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

Provided by chrystal_wineinger

Categories Vegetable

Time 20m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic

Steps:

Combine ingredients in saucepan on stovetop.
Bring to a boil.
Transfer to fondue pot with alternative heat source.
Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

Nutrition Facts : Calories 32.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 6.5, Fiber 1.3, Sugar 1.6, Protein 1.2

COQ AU VIN BROTH FONDUE

Coq Au Vin Broth Fondue image

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

Provided by gerke627

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

3 ½ cups vegetable stock
½ cup dry red wine
½ cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Steps:

Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g

MELTING POT BEEF

Melting Pot Beef image

This is posted by request. It is a MR Food recipe that I have not had the opportunity to try yet, but it sounds delish!

Provided by Michelle S.

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs sirloin steaks, 1 inch thick
1 (14 1/2 ounce) can beef broth
1 cup couscous
1 tablespoon olive oil
1 medium red pepper, cut into 1/4 inch strips
1/2 cup coarsely chopped sweet onion
1/2 cup honey dijon barbecue sauce
1 tablespoon chopped parsley

Steps:

Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.
In a medium saucepan, bring the beef broth to boil.
Stir in the couscous, cover, and remove from the heat.
In a large nonstick skillet, heat the oil over medium high heat until hot.
Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.
Remove from the skillet with a slotted spoon; keep warm.
In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.
Return the beef to the skillet; stir in the barbeque sauce.
Cook for 1 to 2 minutes, or until heated through, stirring constantly.
Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.

Nutrition Facts : Calories 712.9, Fat 37.7, SaturatedFat 13.2, Cholesterol 139.9, Sodium 1156.4, Carbohydrate 41.4, Fiber 3.4, Sugar 3.3, Protein 49.1

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