TRIPLE-CABBAGE SLAW

Triple-Cabbage Slaw image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this simple and delicious salad made with three types of cabbage - ready in just 15 minutes. Perfect side for any meal!

Provided by Betty Crocker Kitchens

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups thinly sliced Chinese (napa) cabbage
1 1/2 cups shredded green cabbage
1/2 cup shredded red cabbage
1 tablespoon chopped fresh chives
3 tablespoons orange marmalade
2 tablespoons rice vinegar
1 teaspoon grated gingerroot

Steps:

Mix cabbages and chives in large glass or plastic bowl.
Stir marmalade, vinegar and gingerroot in small bowl until blended. Add to cabbage mixture; toss lightly to mix.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 10 g, TransFat 0 g