Best Melted Ice Cream Mousse Recipes

Melted Ice Cream Chocolate Mousse image

Provided by Food Network Kitchen

Time 2h

Yield 4

Number Of Ingredients 6

1 cup melted vanilla ice cream
1 tablespoon cocoa powder, sifted
6 ounces chopped 70-percent bittersweet chocolate, plus 2 tablespoons shaved, for serving
3 large pasteurized egg whites
Kosher salt
1/2 cup heavy cream

Steps:

Whisk the ice cream and cocoa powder in a saucepan, making sure there are no lumps. Heat over medium heat until simmering. Put the chopped chocolate in a medium bowl and pour the heated ice cream over the top. Stir to evenly melt the chocolate, then let cool to warm.
Beat the egg whites with a pinch of salt until they hold stiff peaks. Whisk one-third of the whites into the chocolate base to lighten. Gently fold in the remaining egg whites.
Beat the heavy cream until it just holds medium-stiff peaks, then fold into the chocolate mixture. Divide the mousse among 4 serving bowls and chill until set, about 1 hour 30 minutes. Serve topped with the shaved chocolate.

Melted Ice Cream Mousse image

Provided by carolinajen4

Categories Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 pint chocolate ice cream
1 cup whipping cream
1/3 cup unsweetened cocoa powder

Steps:

Place ice cream in a medium saucepan.
Heat over low heat until melted.
Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
Add whipping cream to melted ice cream.
Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
Sift cocoa powder into the chocolate mixture.
Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
Pour into serving bowl.
Cover and chill for 1-6 hours until ready to serve.

Nutrition Facts : Calories 242.8, Fat 20.2, SaturatedFat 12.5, Cholesterol 69.3, Sodium 49.5, Carbohydrate 16.1, Fiber 2.1, Sugar 11.3, Protein 3.4