MARINATED STEAK WITH ALFREDO PENNE PASTA

Marinated Steak With Alfredo Penne Pasta image

Provided by suprachic

Categories Steak

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs steak (sirloin, ribeye, flank steak all work well if cooked correctly)
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lime juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
2 garlic cloves, roughly chopped
8 ounces penne pasta (half a box)
1/2 cup butter
2 garlic cloves, minced
2 cups heavy cream
1 cup milk
1 cup grated parmesan cheese

Steps:

Place soy sauce, olive oil, lime juice, Worcestershire sauce, garlic powder, basil, parsley and roughly chopped garlic cloves in a blender or food processor. Blend on high for 30 seconds or until thoroughly mixed. Pour over steak, cover and marinate for 4 to 6 hours. Grill steak or pan sear it, whichever you prefer. It is delicious both ways.
Cook penne according to package directions, salting the water liberally before boiling. Drain but do not rinse.
In a large skillet melt butter over medium heat. Add minced garlic and saute for a few minutes, careful not to burn it. Add cream and milk, turn heat to medium high and simmer for 5 to 10 minutes. Lower heat and whisk in parmesan cheese and black pepper. Serve over penne and alongside marinated steak.

Nutrition Facts : Calories 1661.4, Fat 118, SaturatedFat 56.7, Cholesterol 433.8, Sodium 2315.3, Carbohydrate 63.4, Fiber 7.7, Sugar 3, Protein 89.2