Best Melt In Your Mouth Shortbread Cookies Recipes
3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
Provided by Leslie
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix for a FULL 10 minutes.
- Yes, I said a full 10 minutes!
- Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
- I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
- Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
- Decorate with maraschino cherries or sprinkles if you feel fancy.
- Bake for approx 15 minutes or until bottoms are very lightly brown.
- Watch that the tops don't turn brown!
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 54.2, Carbohydrate 6.8, Fiber 0.2, Sugar 2, Protein 0.7
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
MELT IN YOUR MOUTH SHORTBREAD COOKIES
I've never tasted a more smoother, velvety shortbread cookie, but then again I'm biased! These are the ones I grew up with at every family Christmas, courtesy of my Grandma. Enjoy!
Provided by Baker Gal
Categories Dessert
Time 40m
Yield 100 cookies
Number Of Ingredients 5
Steps:
- Beat butter until creamy (not oily).
- Sift cornstarch, icing sugar, salt, and flour.
- Add to butter.
- Work in with a spoon.
- Turn mixture out onto a floured board.
- Knead until it cracks slightly.
- Pat to 1/3" thickness and cut with cookie cutters.
- Bake at 325 degrees Fahrenheit for 20 minutes.
- Yield 100 small cookies.
- Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.
Nutrition Facts : Calories 30.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.9, Sodium 27.9, Carbohydrate 3.1, Fiber 0.1, Sugar 0.6, Protein 0.3
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