QUICK BLACKBERRY COULIS

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Quick Blackberry Coulis image

A wonderful, uncooked, fruit puree made with ripe blackberries. Serve over ice cream, as a syrup, or even with yogurt!

Provided by Diana71

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3

6 ounces ripe blackberries
2 tablespoons white sugar
1 tablespoon freshly squeezed lemon juice

Steps:

  • Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
  • Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 10.3 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.6 g, Sodium 0.4 mg, Sugar 8.2 g

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