Best Melt In Your Mouth Pumpkin Bread Recipes

MELT IN YOUR MOUTH PUMPKIN BREAD

Melt in Your Mouth Pumpkin Bread image

I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

Provided by Mysterygirl

Categories Quick Breads

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup oil
2 large eggs
1 cup pumpkin
1 cup flour
1 cup sugar
1 (3 1/2 ounce) box instant coconut pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

Mix oil, eggs and pumpkin.
Combine remaining ingredients and add to pumpkin mixture.
Bake in a 9x5x3-inch pan at 325° for 1 hour.

Nutrition Facts : Calories 307.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 37.2, Sodium 297.2, Carbohydrate 39.5, Fiber 0.9, Sugar 26.5, Protein 2.8

MELT IN YOUR MOUTH PUMPKIN BREAD

Melt In Your Mouth Pumpkin Bread image

This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!

Provided by P A

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 8

Ingredients

2 c all purpose flour
2 c sugar
2 pkg 4-oz. each- french vanilla instant pudding
1 tsp each - baking soda, salt, and cinnamon
5 eggs
1 1/4 c vegetable oil
1 can(s) 15 oz, pumpkin (not pie filling)
1/2 c coconut, flaked

Steps:

1. Preheat oven to 325 degrees. Grease 2 5x9 inch loaf pans.
2. Combine dry ingredients in a medium bowl.
3. Combine oil, eggs, and pumpkin in a large bowl, mix well. Stir in coconut.
4. Add dry ingredients to wet ingredients and mix well. Spread batter into greased loaf pans. Bake for 1 hour or until done.

MOIST & DELICIOUS PUMPKIN BREAD

Moist & Delicious Pumpkin Bread image

The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty :-) I happen to have a very large loaf pan & that's what I use, not sure if you need 2 loaf pans or not for this, but I have also made this in a rectangular aluminum pan.

Provided by BlondieItaliana

Categories Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
cooking spray (Bakers Joy)

Steps:

Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.

Nutrition Facts : Calories 522.5, Fat 20.3, SaturatedFat 3, Cholesterol 70.5, Sodium 525.4, Carbohydrate 80.6, Fiber 1.3, Sugar 50.7, Protein 6.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #breads #lunch #american #oven #easy #fall #holiday-event #kid-friendly #freezer #dietary #gifts #christmas #thanksgiving #seasonal #comfort-food #quick-breads #taste-mood #equipment #3-steps-or-less #4-hours-or-less