Best Melt In Your Mouth Mm Cookies Recipes

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MELT IN YOUR MOUTH COOKIES III



Melt In Your Mouth Cookies III image

This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.

Provided by LindaK

Categories     Desserts     Cookies     Sugar Cookies

Time 1h25m

Yield 18

Number Of Ingredients 4

1 cup butter
2 cups all-purpose flour
1 cup confectioners' sugar
1 pinch salt

Steps:

  • Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g

MELT - IN - YOUR - MOUTH SHORTBREAD



Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

MELT-IN-YOUR-MOUTH SUGAR COOKIES



Melt-In-Your-Mouth Sugar Cookies image

Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 10

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
Tinted frosting, coarse sugar and/or colored sugar

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.

Nutrition Facts : Calories 78 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MELT-IN-YOUR-MOUTH COOKIES



Melt-in-your-mouth Cookies image

These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.

Provided by Sackville

Categories     Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 6

2 cups butter, softened
1 cup icing sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped nuts (pecans are good)

Steps:

  • Cream butter and sugar together.
  • Add water and vanilla to the mixture.
  • Gradually add flour, fold in nuts.
  • Roll dough into 1 inch balls.
  • Place on ungreased baking sheets and flatten with fingers.
  • Bake at 300 F for 20-25 minutes.
  • Cool on a wire rack.

MELT IN YOUR MOUTH COOKIES



Melt in Your Mouth Cookies image

Make and share this Melt in Your Mouth Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 20m

Yield 24 cookies

Number Of Ingredients 12

1 cup brown sugar, firmly packed
1/2 cup butter (no substitutions)
1/2 cup shortening (Crisco is good)
1 large egg, well beaten
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 cup sweetened flaked coconut
1/2 cup nuts, chopped
1/2 cup miniature semisweet chocolate chips (optional)

Steps:

  • Set oven to 325°F.
  • In a medium bowl; sift together flour, baking soda, salt and cream of tartar.
  • In another bowl, cream the butter, shortening, vanilla, and brown sugar; add beaten egg.
  • Add the sifted dry ingredients to the creamed mixture; mix well.
  • Add the coconut, nuts and chocolate chips (if using); stir well.
  • Drop the cookie dough onto a greased cookie sheet; press flat with a fork dipped in cream.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 174.5, Fat 10.6, SaturatedFat 4.4, Cholesterol 19, Sodium 132.8, Carbohydrate 18.6, Fiber 0.6, Sugar 9.9, Protein 1.9

MELT IN YOUR MOUTH COOKIES



Melt in Your Mouth Cookies image

These are a soft delicate sugar cookie perfect for a mother daughter tea, or with green and red sprinkles for a xmas luncheon. I got this recipe recently from my cousin Margaret, but it was originally one of my Grandma Kaphingst's Christmas cookie recipes.. These are Oh so delicious.

Provided by susan simons

Categories     Cookies

Number Of Ingredients 7

2 egg yolks
1 c powdered sugar
2 c flour
1 tsp vanilla
1/2 tsp cream of tartar
1/2 tsp soda
1 c butter

Steps:

  • 1. Cream together butter, yolks,vanilla and powdered sugar.
  • 2. Gradually add cream of tartar, baking soda, and flour.
  • 3. Roll into balls, place on cookie sheet and press down with fork.
  • 4. Sprinkle with red and green sugar.
  • 5. Bake at 350 degrees for 8 to 10 minutes.

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