MASHED POTATO CASSEROLE (PERUNASOSELAATIKKO)

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Mashed Potato Casserole (Perunasoselaatikko) image

This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.

Provided by Amanda2

Categories     Potato

Yield 1 serving(s)

Number Of Ingredients 9

1 lb potato
to taste water
to taste salt
3 tablespoons butter
30 ml milk
2 teaspoons sugar
1 -2 egg
1 pinch nutmeg, grated
to taste breadcrumbs

Steps:

  • Peel potatoes.
  • Boil them in salted water until soft. Mash them.
  • Add milk and butter.
  • Beat soft. Add eggs one at the time, beating.
  • Add sugar and nutmeg.
  • Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.

Nutrition Facts : Calories 780.4, Fat 41, SaturatedFat 24.2, Cholesterol 307.2, Sodium 357, Carbohydrate 89.5, Fiber 10, Sugar 12.4, Protein 16.8

*** Explore more Mashed Potato Casserole (Perunasoselaatikko) Recipes »

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