Best Melt In Your Mouth Chocolate Chip Cookies Recipes

MELT IN YOUR MOUTH CHOCOLATE CHIP COOKIES

Melt in Your Mouth Chocolate Chip Cookies image

I got this recipe from my grandmother years ago and it still remains my favorite chocolate chip cookie recipe! Very chocolaty!

Provided by Sweet Tooth Lyndsay

Categories Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
2/3 cup brown sugar
1 cup butter
1 cup peanut butter
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
1 cup rolled oats
2 teaspoons baking soda
1/2 teaspoon salt
3 cups semi-sweet chocolate chips

Steps:

Mix sugar, butter, peanut butter, eggs, and vanilla in lage bowl.
In a seperate bowl mix flour, baking soda, salt, and oats.
Slowly stir flour mixture into sugar mixture.
Add chocolate chips.
Scoop with teaspoon and roll into a ball.
Lightly press onto ungreased baking sheet.
Bake 11 minutes.

CHOCOLATE CHIP BUTTER COOKIES

Chocolate Chip Butter Cookies image

At the downtown Chicago law firm where I work, we often bring in goodies for special occasions. When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. Best of all, these crisp, buttery treats can be made in no time. -Janis Gruca, Mokena, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, cubed
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 cup confectioners' sugar
1 cup miniature semisweet chocolate chips
Melted semisweet and/or white chocolate, optional

Steps:

Melt butter in a microwave; stir in vanilla. Cool completely. In a large bowl, combine flour and confectioners' sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 12 minutes or until edges begin to brown. Cool on wire racks. Dip or drizzle with chocolate if desired.

Nutrition Facts : Calories 158 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

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