Best Mels Marvelous Mac And Cheese Recipes

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MARVELOUS MACARONI AND CHEESE



Marvelous Macaroni and Cheese image

This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope you enjoy this comfort food.

Provided by Karen..

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb macaroni (I prefer large elbows or medium shells)
6 tablespoons all-purpose flour
6 tablespoons butter or 6 tablespoons margarine (I prefer butter)
2 cups milk (I use skim)
8 ounces extra-sharp cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees.
  • Cook macaroni according to package instructions.
  • Drain, rinse and set aside.
  • In same pot over low heat, melt the butter.
  • Add flour, salt and pepper and whisk into melted butter until smooth.
  • Simmer and stir until mixture thickens into a paste and is golden.
  • Slowly add milk and whisk into butter mixture until smooth.
  • Bring to boil and then simmer until thickened.
  • There is no way to tell you how thick, except to say it should be thicker than gravy but not as thick as pudding.
  • If you have made basic white sauce, you will know when it is thick enough.
  • Remove pot from heat.
  • Add cheddar cheese and stir until cheese starts to melt.
  • Add macaroni and stir until coated.
  • Pour into a 9 x 12 baking dish or 2 quart casserole.
  • As an extra indulgence, you can sprinkle 4 oz more cheese on top.
  • I only do this if I happen to buy a 12 oz bag or block instead of 8 oz.
  • Bake about 20- 30 minutes, when you see top getting a bit crispy and brown.

MEL'S MARVELOUS MAC AND CHEESE



Mel's Marvelous Mac and Cheese image

Make and share this Mel's Marvelous Mac and Cheese recipe from Food.com.

Provided by cipherbabe

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb elbow macaroni, uncooked
3/4 cup onion, minced
1/8 cup butter
1 large egg
3 cups whole milk
2 teaspoons dry mustard
2 teaspoons salt
4 cups extra-sharp cheddar cheese, shredded, divided
breadcrumbs
1 1/2 cups ham, cooked (optional)

Steps:

  • Cook macaroni according to direction.
  • Beat together egg, milk, mustard and salt.
  • Saute onion in butter.
  • Drain macaroni, add back into large pot. Mix in the milk mixture. Mix in the onion. Mix in 3 cups cheese.
  • Pam spray casserole dish.
  • Pour pot contents into dish.
  • Bake at 350F for 25 minutes.
  • Sprinkle remaining 1 cup cheese on top and a little bread crumbs and broil for 5 minutes.

Nutrition Facts : Calories 576.2, Fat 29.4, SaturatedFat 17.8, Cholesterol 109.3, Sodium 1068.9, Carbohydrate 49.4, Fiber 2.1, Sugar 7.2, Protein 27.9

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

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