EGGS VIENNA
Steps:
- Cook bacon in skillet. Warm milk in saucepan. Add the cooked bacon to the milk and continue on low heat so milk is warm. In the saucepan used to cook the bacon, pour off excess fat, and reheat to med-hi. Cook the egg sunny-side up, being careful that it does'nt get too firm. Meanwhile make toast. To assemble: Put toast with a large pat of butter on it in the bottom of a large cereal bowl. Pour the milk and bacon over the toast to just cover. Top with the fried egg. Serve with a knife, fork and big spoon. Enjoy!
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