My friend Linda served Fantasy Slice at her evening get-together and everybody wanted the recipie it was so nice.
Provided by Stella Melbourne
Categories Fruit
Time 20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Crush biscuits.
- Combine with nuts and chocolate. Melt honey and butter over low heat Stir into biscuits.
- Combine raisins and rum essence and hot water Leave for 10 minutes Add to mixture.
- Press into slab tin (7 ins by 11 ins) ICING Dissolve coffee in about 2 tbsp water Beat Butter and icing sugar together Add melted chocolate and coffee liquid Mix and spread over slab Put in fridge to set.
- rum essence should be under main ingredients, not under icing.
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