Best Melon Cooler Recipes
MELON LIME COOLER
This drink is a perfect drink for a hot summer. It can be informal or formal.
Provided by BIGSIS821
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
- Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.
Nutrition Facts : Calories 156 calories, Carbohydrate 37 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 61.7 mg, Sugar 30.7 g
MELON COOLER
Steps:
- In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.
MELON-LIME COOLER
Provided by Food Network
Yield 5 servings
Number Of Ingredients 4
Steps:
- Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.
CUCUMBER MELON COOLER
A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!
Provided by januarybride
Categories Punch Beverage
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove rind from honeydew and cut into chunks.
- Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
- Using a blender and working in 2 batches, puree the melon, cucumber and water.
- Strain mixture and discard solids.
- Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
- Taste it and add up to 2 cups more water if it is too concentrated for your liking.
- Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.
Nutrition Facts : Calories 124.1, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 31.6, Fiber 1.7, Sugar 28.8, Protein 1.3
MELON & CAMPARI COOLER
Turn down the summer heat with a Melon and Campari cooler in 5 minutes
Provided by Sara Buenfeld
Categories Buffet, Dessert, Dinner, Lunch, Starter
Time 5m
Number Of Ingredients 5
Steps:
- Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.
MISTY MELON COOLER
How to make Misty Melon Cooler
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Place the melon chunks on a plate and place it in the freezer until the fruit is quite firm but not frozen solid, about 20 to 30 minutes.
- In a blender, puree the melon chunks with the orange juice and sugar until the mixture is smooth. Add 4 or 5 big scoops of ice cream or frozen yogurt and blend the mixture for another minute or so.
- Divide the cooler among four chilled glasses and serve. Makes four 8-ounce servings.
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