ULTRA-CRISPY SLOW-ROASTED PORK SHOULDER RECIPE
Number Of Ingredients 2
Steps:
- Rub meat with salt, pepper and oil and place on a rack in a baking pan (fat up)
- Bake at 250 degrees for 8 hours
- Raise oven to 500 degrees and bake another 20 minutes (turning every 5 minutes)
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