Best Melon And Jicama Sushi Recipes

20 Best Ways to Cook Jicama image

Provided by insanelygood

Number Of Ingredients 20

Jicama Salad
Baked Jicama Fries with Olive Oil and Paprika
Jicama Pico de Gallo
Avocado Cucumber Jicama Salad
Fresh Jicama Tortillas
Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce
Black Bean Jicama Tacos with Chipotle Cream
Jicama and Strawberry Salad
Mango Jicama Slaw
Citrus Kale Salad with Avocado and Jicama
Jícama Salad with Oranges and Watercress
Citrus Herb Jicama Chips
Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing
Black Bean Salad with Jicama
Mango Avocado Salad
Chile and Lime Infused Jicama Sticks
Jicama Fries in the Air Fryer
Thai Jicama u0026amp; Red Onion Salad
Tomato Jicama Salad with Mango u0026amp; Jalapeños
Watermelon Salad with Cotija, Jicama, and Lime

Steps:

Nutrition Facts :

Jícama-Melon Salad image

Provided by Tom Gilliland

Yield Makes 6 servings

Number Of Ingredients 8

1 large jícama, peeled and cut into 1/4-inch-wide strips
3 navel oranges, peeled and sectioned with pulp and membrane removed
1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks
1/2 cup pomegranate seeds
1 cup fresh lime juice
2 sprigs cilantro, chopped
1 teaspoon sea salt
1/2 teaspoon chili powder (optional)

Steps:

In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.

Smoked Salmon and Jicama Maki Sushi Rolls image

Provided by Ming Tsai

Categories appetizer

Time 1h30m

Yield there will be left over rice f

Number Of Ingredients 12

4 cups sushi rice (Calrose/short grain)
Water
1 cup rice wine vinegar
1/4 cup mirin
1/2 cup sugar
8 sheets of nori
1 cup smoked salmon strips
1 cup of jicama strips
1 cup diakon sprouts
1/4 cup gari (pickled ginger) julienned
Wasabi oil
Soy syrup

Steps:

Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker B more than 2 billion people use them in Asia for a reason. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in >su= (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully put rice in a clean bowl, cover with a damp cloth and let rest for 30 minutes. Lay down nori on sushi mat and lightly pat on rice on bottom 2/3rds of nori. Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.

Melon and Jicama

Provided by Krsi Sue

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Steps:

Put melons on a plate to collect juice, cut melons in 1/2 lengthwise.
Clean and cut off rind of melons.
While the melon is still on the plate, cut thin slices lengthwise so the slices are long. (For a thinner slice, use a potato peeler).
Leave the melon on the plate until ready to assemble your "sushi".
On a cutting board, cut thin, long julienne sticks of jicama. Cut the sticks 1/2" to 1" longer than the widest of your melon strips.
Pour the melon juice into a small bowl and mix in the honey and ginger.
Lie strips on cutting board, one at a time.
Place 3-4 sticks of jicama on melon flush with one side of the melon - -this will allow a flat side when the rolled "sushi" sits up.
Roll the melon slice around the jicama and sit up on its side. Trim any jicama that might hang over so it sits flat.
Drizzle the honey sauce over the "sushi".
Sprinkle sesame seeds lightly over the fruit.
You may toast the seeds if you wish a nuttier flavor.