BROCCOLI AND AGED CHEDDAR SOUP
Make and share this Broccoli and Aged Cheddar Soup recipe from Food.com.
Provided by DaveUSF
Categories Cheese
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Warm butter and olive oil in a large pot. Add broccoli (chopped into small piece) and onions and saute for a few minutes.
- Add the vegetable stock and and simmer until the broccoli is cooked (20-30mins).
- Pour into a blender and puree. I like it a little chunky so I do a quick puree.
- Return to pot and add the Worcestershire sauce, heavy cream and cheddar, nutmeg, salt and pepper. Simmer on low for 15-20 minutes.
- Stir in sherry and parsley and remove from heat. Garnish with Sprig of parsley and any remaining crumbled aged cheddar!
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