Best Megans Granola Recipes

Megan's Granola image

Provided by senseicheryl

Categories Breakfast

Time 40m

Yield 1 large container of granola, 30 serving(s)

Number Of Ingredients 15

8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup almonds, finely chopped
1 cup pecans, finely chopped
1 cup walnuts, finely chopped
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or 2 cups dried sweetened cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

MEGAN'S GRANOLA image

Categories Nut

Number Of Ingredients 17

8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
(lightly toasted sesame seeds)
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 tsp salt
1/2 cup brown sugar
1/4 cup maple syrup
2/3 cup honey
1 cup vegetable oil
(coconut oil and butter)
1 Tablespoon ground cinnamon
1 Tablespoon Vanilla
2 cups dried cranberries

Steps:

Preheat the oven to 325 degrees. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon and vanilla in a saucepan. Bring to a boil over medium heat. Pour liquid over dry ingredients and stir to coat. Spread the mixture evenly on 2 baking sheets. Bake until crispy and toasted, stirring every 10-15 minutes. Cool then stir in the cranberries. Store in glass jars.

MEGAN'S GRANOLA image

Number Of Ingredients 16

Ingredients
8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil. 2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets. 3. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

MEGAN'S GRANOLA image

Categories Breakfast

Yield 1 batch

Number Of Ingredients 14

1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped amonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/2 cup brown sugar (reduce or eliminate if sugar is an issue)
1/2 cup maple syrup
3/4 cup honey (less if you don't like overly sweet granola - jd)
1 cup vegetable oil (too much, use about 1/2 of this - jd)
1 tbsp cinnamon
1 tbsp vanilla extract
2 cups raisins and/or dried cranberries or other dried fruit

Steps:

Preheat oven to 325 F. Line two large baking sheets with parchment or aluminum foil Combine grains, seeds and nuts into a large bowl. Stir salt, sugar, syrup, honey, oil, cinnamon and vinilla in a saucepan. Bring to boil over medium heat, then pour over the dry ingredients and stir thoroughly to coat. Spread the mixture out onto the baking sheets Bake in preheated oven until crispy and toasted, about 20 minutes. Stir once or twice. Cool, then stir in the dried fruit before storing in an airtight container.