NUTELLA COFFEE BROWNIES
Make and share this Nutella Coffee Brownies recipe from Food.com.
Provided by vintagenovelty
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
- Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
- Meanwhile, sift the flour, baking powder and cocoa powder together.
- Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
- Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
- Alternatively, bake for 30 minutes for a cake-like texture.
Nutrition Facts : Calories 296.3, Fat 17.1, SaturatedFat 8.7, Cholesterol 84.2, Sodium 40, Carbohydrate 33.4, Fiber 1.5, Sugar 23.6, Protein 3.8
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