Best Mee Maws Chicken Casserole Recipes

Mee Maw's Chicken Casserole image

Provided by Cupcakes and cuties

Categories Chicken

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

4 chicken breasts, boiled
1 (10 1/2 ounce) can cream of chicken soup
8 ounces chicken broth
8 ounces sour cream
1 stalk Ritz cracker, crushed
1/2 cup butter, melted

Steps:

1. Mix cracker crumbs and melted butter.
2. Line a 8 x 11 baking dish with 1/3 cracker mixture.
3. Cube cooked chicken. Combine with soup, broth, and sour cream. Pour mixture over cracker crumbs.
4. Top with reserved cracker crumbs.
5. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 437.8, Fat 35.7, SaturatedFat 18.4, Cholesterol 124, Sodium 643.2, Carbohydrate 5.4, Sugar 0.5, Protein 23.6

Mamaw's Chicken and Rice Casserole Recipe - (3.8/5) image

Provided by sunriseko

Number Of Ingredients 8

3 boneless and skinless chicken breasts, cooked and cut into cubes
2 cups water
2 cups instant white rice
1 (10.75-ounce) can cream of chicken soup
1 (10.75-ounce) can cream of celery soup
1 (10.75-ounce) can cream of mushroom soup
Salt and ground black pepper to taste
1/2 cup butter, sliced into pats

Steps:

Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Chicken 'n' Hash Brown Bake image

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 14

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 cup sour cream
2 cups chicken broth or stock
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 cup sliced almonds

Steps:

Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts :