SEMOLINA PANCAKES

Semolina Pancakes image

Make and share this Semolina Pancakes recipe from Food.com.

Provided by timhammond

Time 17m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup semolina
1/2 cup water
2 eggs
1 tablespoon honey (or more)
1/2 teaspoon baking soda
canola oil
cinnamon (if you want)

Steps:

Warm a pan with standing oil over as high a heat you can without burning oil.
In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. It will be pretty liquid. Don't fear, Semolina thickens as it cooks.
Pour small amount for small cakes or large amounts for large cakes.
Once you can get your spatula under the cake without crumbling then it is safe to flip.

*** Explore more Semolina Pancakes Recipes »

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