Best Mediterranean Shrimp Pizza Recipes

Mediterranean Pizza With Shrimp and Feta image

Provided by TXOLDHAM

Categories Cheese

Time 29m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons cornmeal
1 (10 ounce) package refrigerated pizza dough
1 cup water
5 ounces large shrimp, peeled and deveined
1 tablespoon toasted pine nuts
1 large garlic clove
1 1/2 cups fresh basil, loosely packed
2 tablespoons parmesan cheese, grated
2 -3 tablespoons reduced-fat chicken broth
2 teaspoons lemon juice
1/2 cup feta cheese, crumbled
2 tablespoons red onions, minced
1/2 cup reduced-fat mozzarella cheese, shredded

Steps:

Preheat oven to 400°F.
Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.

Nutrition Facts : Calories 68.1, Fat 3.5, SaturatedFat 1.7, Cholesterol 37.7, Sodium 153, Carbohydrate 3.1, Fiber 0.5, Sugar 0.6, Protein 6.2

MEDITERRANEAN SHRIMP PIZZA image

Yield 3-4 servings

Number Of Ingredients 8

1/2 pound raw, peeled and deveined medium shrimp (31-35 per pound)
2 8-inch prebaked thin pizza crusts (frozen)
1/2 cup pesto
2 tablespoons nonfat yogurt
1/2 cup pitted kalamata olives, sliced
3/4 cup thinly sliced roasted red bell peppers
2 ounces feta cheese, crumbled
Optional toppers: balsamic vinegar, extra virgin olive oil, and fresh basil, cut into thin strips.

Steps:

Preheat oven to 450 degrees. Either saute shrimp in a bit of olive oil, or boil for 2 minutes, until pink. Place pizza crusts on baking sheet. Combine pesto and yogurt and spread on crusts, leaving a 1-inch rim. Top pesto with olives, roasted red peppers, shrimp and feta cheese. Bake for 7-8 minutes or until cheese is softened and crust is crisp. Before serving, add optional toppers, if desired.