Best Mediterranean Salad Pizza Recipes

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MEDITERRANEAN SALAD PIZZA



Mediterranean Salad Pizza image

Inspired by a pizza salad my friend Lillian made, I decided to do a Mediterranean twist on it. This is so yummy and rather healthy. Once you try this, I'm sure you will make it often. Top the naan bread with your favorite salad (chef, cobb, caesar)...You can do so many things...make it you own. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories     Salads

Number Of Ingredients 18

1 package(s) wholewheat naan flatbread
2 tablespoon(s) olive oil, extra virgin
1 ounce(s) arugula
1 ounce(s) spring mix
2-3 tablespoon(s) roasted red pepper, sliced
2-3 tablespoon(s) artichoke hearts, sliced
1/4 small red onion, sliced
1/4 cup(s) grape tomatoes, quarted (i used yellow)
1/4 cup(s) kalamata olives, sliced
1/4 - cucumber seedless, small cubes
2 ounce(s) herb goat cheese, crumbles
4-6 slice(s) sopressata salami, sliced in strips
DRESSING
1/4 cup(s) olive oil, extra virgin, divided
1 teaspoon(s) lemon juice, fresh
1 1/2 teaspoon(s) oregano
- salt & pepper to taste
- **you can add or take away in veggies you wish**

Steps:

  • warm bread in oven or microwave. spread 1 Tbsp of olve oil on each piece of naan bread (2). top bread with salad mix, arugula & sliced onion
  • meanwhile, in a small mixibg bowl, combine salad ingredients. top remaining salad ingredients on flatbread. top with goat cheese & salami
  • drizzle dressing on top of salad when ready to eat. enjoy!

MEDITERRANEAN PASTA SALAD



Mediterranean Pasta Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 31m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt
1 pound tricolor pasta, such as bow tie or fusilli
1/4 cup balsamic vinegar
2 to 3 teaspoons dijon mustard
Freshly ground pepper
2/3 to 3/4 cup extra-virgin olive oil
1/3 cup diced sun-dried tomatoes
1/4 cup fresh basil, julienned
1/4 cup diced onion
2 large pickled pepperoncini peppers, diced
3 tablespoons halved black olives
2 teaspoons chopped fresh oregano
1 1/2 ounces feta cheese, crumbled
1 1/2 tablespoons grated romano cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
  • Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
  • Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.

EASY MEDITERRANEAN PIZZA



Easy Mediterranean Pizza image

This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!

Provided by spaceace

Categories     Cheese

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 14

1 pre-made prepared pizza crust
1 cup pesto sauce (use bottled or make your own)
1 cup artichoke heart
1 cup sun-dried tomato
1 cup wilted spinach leaves
1/2 cup kalamata olive
4 ounces feta cheese
4 ounces mozzarella cheese, asiago and provolone cheese mix
olive oil
pine nuts (optional)
chicken breast, strips (optional)
fresh basil (optional)
bell pepper (optional)
pepperoni or salami (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Brush pizza shell with olive oil.
  • Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
  • Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
  • Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
  • Allow to cool for 5 minutes before slicing.

Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1

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