Best Mediterranean Grilled Vegetables Recipes

MEDITERRANEAN GRILLED VEGETABLES

Steps:

• Preheat an outdoor grill for high heat.
• Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
• Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with the oil mixture.
• Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.

SPINACH SALAD WITH GRILLED MEDITERRANEAN VEGETABLES

Steps:

• Place all vegetables in a large mixing bowl. Add 1/4 cup oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a grill pan over medium heat. Once heated, place your vegetables on grill and cook accordingly: grill mushrooms about 5 minutes per side; peppers and squash about 3 minutes per side.
• Once all the vegetables are grilled place them in a large serving bowl to slightly cool. Dice and add feta cheese, pitted olives, spinach and basil leaves. Gently toss to mix well and drizzle more oil, to taste, if necessary and serve.

MEDITERRANEAN GRILLED VEGETABLES

Steps:

• Mix all ingredients in a large zip-loc plastic food bag.
• Refrigerate 1 hour to marinate.
• Drain, reserving dressing.
• Place vegetables on grill over medium-hot coals.
• Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
• Serve immediately.
• (Discard any remaining dressing).

MEDITERRANEAN GRILLED VEGETABLES

Steps:

• 1 eggplant (14oz/404 g), sliced lengthwise to ½-inch thick slices Salt 6 baby bell peppers, whole (or 3 large bell peppers, cored and cut into wide strips) 3 yellow squash, halved lengthwise 1 lb asparagus 1 tsp Za'atar 1 tsp Sumac Handful fresh parsley, chopped Handful fresh basil, chopped Handful crumbled feta cheese (optional) For Dressing 3 tbsp extra virgin olive oil Juice of ½ large lemon Small pinch kosher salt ½ tsp Black pepper

MEDITERRANEAN GRILLED VEGETABLES

Steps:

• Heat grill to medium-high heat.
• Pour dressing over vegetables in shallow dish. Refrigerate 1 hour to marinate.
• Remove vegetables from marinade; discard marinade.
• Grill vegetables 8 to 10 min. or until crisp-tender, turning occasionally.