FAST FIX GAZPACHO

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Fast Fix Gazpacho image

For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is a simple, quick recipe to satisfy his imaginary tastebuds and not leave me with a gallon leftover.

Provided by SusieQusie

Categories     Spanish

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cucumber, peeled & seeded
1 sweet red pepper
1 small sweet onion
1 garlic clove
4 cups spicy hot V8, divided
1 tablespoon lime juice
1/4 teaspoon Tabasco sauce
1/2 teaspoon salt
cilantro (to taste)

Steps:

  • Coarsely chop cucumber, pepper & onion.
  • Add half of the veggies to a food processor along with the garlic, 1 cup V8 juice, lime juice, hot sauce & salt. Puree till smooth.
  • Pour into a bowl & add remaining 3 cups V8. Chill.
  • Serve cold with remaining chopped veggies and cilantro as garnish.

Nutrition Facts : Calories 75.6, Fat 0.4, SaturatedFat 0.1, Sodium 775.3, Carbohydrate 17.7, Fiber 3.3, Sugar 11.3, Protein 2.6

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