Best Meaty Salsa Dip Recipes
BEEFY CHEESE DIP
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 72
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
VELVEETA MEAT DIP
Such an easy recipe that everyone has a version of. I like to make this one, as it is the simplest. I serve it in a crockpot so it stays warm for our parties!
Provided by Barenakedchef
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Brown meat and transfer to pot.
- Add cheese, cut in cubes and the jar of picante sauce.
- Turn to low and let simmer until all cheese melts, stirring occasionally.
- Serve with tortilla chips.
Nutrition Facts : Calories 423.9, Fat 29.9, SaturatedFat 16.9, Cholesterol 118, Sodium 1525.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8, Protein 27.6
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