A GOULASH FOR THE AGES (SO EASY!)
I adopted this goulash from my boyfriend's father. I haven't seen anybody else cook it this way. I don't measure any of the ingredients when I cook it, so unfortunately the measurements here are not exact. Just keep adding more of the ingredients until you get the taste you want. It is a sweet goulash, but the mustard and the vinegar give it a little bite! You could add canned tomatoes or onion to it, but I like bare bones. Very easy to make.
Provided by kaitlin 2
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and strain.
- Add both cans of soup.
- Add the rest of the ingredients to the soup and ground beef. Let it heat up thoroughly.
- Serve over macaroni noodles (or any other pasta).
Nutrition Facts : Calories 387.6, Fat 18.1, SaturatedFat 7, Cholesterol 77.1, Sodium 963.2, Carbohydrate 33.3, Fiber 1.9, Sugar 25.1, Protein 23.7
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