Best Meaty Chili Dip Recipes

HORMEL CHILI DIP

Hormel Chili Dip image

Provided by insanelygood

Number Of Ingredients 4

Ingredients

1 (16-oz) can Hormel chili without beans
1 (8-oz) package cream cheese
1 (16-oz) package shredded mild or sharp cheddar cheese
Nachos or chips, to serve

Steps:

Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
Spread the cream cheese to coat the bottom of the dish completely.
Pour the Hormel chili over the cream cheese.
Top with shredded cheddar cheese.
Microwave the dip for 3 minutes or until cheese has melted.
Serve with nachos or chips.

Nutrition Facts :

CHILI QUESO DIP

Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CHILI CHEESE DIP

Chili Cheese Dip image

This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 10 servings (about 3 1/2 cups)

Number Of Ingredients 13

Ingredients

8 ounces ground beef
1 tablespoon olive oil
1 small red onion, finely chopped
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1/2 cup light-colored beer
One 10-ounce can tomatoes and chiles, such as Ro-Tel, drained
3/4 cup milk
4 ounces (about 1 cup) Monterey Jack cheese, grated
4 ounces (about 1 cup) whole-milk mozzarella, grated
Minced cilantro and tortilla chips, for serving

Steps:

Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
Transfer to a serving dish, garnish with cilantro and serve warm with chips.