Best Vodka Marinara Sauce The Cheaters Way Recipes
VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.
VODKA AND CREAM MARINARA SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.
BEST VODKA SAUCE
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g
CHEF JOHN'S PENNE WITH VODKA SAUCE
This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and stir bacon and rosemary sprig with olive oil in a large, deep skillet over medium heat until bacon renders its fat but is not crisp, about 5 minutes. Pour vodka into the skillet, standing back to avoid any flare-ups. Raise heat to high and continue to cook until the vodka reduces to about 2 tablespoons.
- Pour heavy cream into skillet, stir briefly, and add black pepper; bring sauce to a boil. Reduce heat to medium; cook and stir until sauce has slightly reduced, 3 to 4 minutes. Mix marinara sauce and water into cream mixture and bring to a simmer. Lower heat and simmer sauce 20 to 25 minutes to blend flavors.
- Fill a large pot with salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta, stirring occasionally, until cooked through but still chewy, about 10 minutes; drain and return to pot. Pour sauce over penne and stir to combine. Turn off heat, cover pot with a lid, and let stand 5 minutes for pasta to absorb sauce. Serve sprinkled with Parmesan cheese.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 68.4 g, Cholesterol 48.2 mg, Fat 25.1 g, Fiber 10.6 g, Protein 15.9 g, SaturatedFat 9.7 g, Sodium 790.9 mg, Sugar 11.1 g
EASY VODKA SAUCE
This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Provided by MARRIED
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 13.9 g, Cholesterol 89.6 mg, Fat 27.3 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 16.9 g, Sodium 291 mg, Sugar 0.6 g
VODKA MARINARA SAUCE (THE CHEATER'S WAY)
Steps:
- 1. combine 1/4 cup vodka and red pepper; set aside. 2. heat oil in large saucepan over medium-high heat. add onions; cook, stirring occasionally, until tender, 4 to 5 minutes. add garlic and salt; cook 1 minute more. 3. add vodka/red pepper mixture. cook over high heat until vodka is nearly evaporated. stir in marinara sauce and additional vodka (if desired); simmer 5 minutes. 4. add cream, sour cream, basil and parmesan; heat through, another 5-10 minutes or so. serve with your favorite hot pasta and enjoy! makes 4-6 servings.
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