Best Meatloaf With Raisins Recipes

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MEATLOAF WITH RAISINS & APRICOTS



Meatloaf With Raisins & Apricots image

Make and share this Meatloaf With Raisins & Apricots recipe from Food.com.

Provided by Sydney Mike

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1/2 lb ground lean pork
2 eggs, lightly beaten
1 cup soft breadcrumbs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup dark raisin
1/2 cup dried apricot, chopped
1/4 cup parsley, chopped
1/2 cup onion, chopped
1/2 teaspoon sage
1/4 teaspoon thyme
1/2 cup beef broth

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
  • On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
  • Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
  • Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
  • Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.

Nutrition Facts : Calories 310.3, Fat 16.1, SaturatedFat 6.1, Cholesterol 128.6, Sodium 602.8, Carbohydrate 16.4, Fiber 1.3, Sugar 10.5, Protein 24.6

BOBOTIE (SOUTH AFRICAN MEATLOAF)



Bobotie (South African Meatloaf) image

Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.

Provided by Kerrijoi

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 8

Number Of Ingredients 17

1 tablespoon butter
2 onions, diced
2 eggs
1 cup milk
1 cup old-fashioned oats
¾ cup golden raisins
¼ cup slivered almonds
2 tablespoons vinegar
2 tablespoons curry powder, or to taste
1 tablespoon white sugar
2 teaspoons salt
¾ teaspoon ground turmeric
¼ teaspoon ground black pepper
2 pounds lean ground beef
4 bay leaves, or more to taste
1 egg
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
  • Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
  • Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
  • Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
  • Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g

CHARD AND RAISIN MEATLOAF WITH SWEET AND TANGY GLAZE



Chard and Raisin Meatloaf with Sweet and Tangy Glaze image

Use crushed crackers instead of breadcrumbs and add Swiss chard and golden raisins for a savory meatloaf with a few hints of sweetness.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 16

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
2 cups finely chopped Swiss chard
1 cup crushed crackers
1/2 cup golden raisins
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
Kosher salt and freshly ground black pepper
2 tablespoons apricot preserves
2 teaspoons soy sauce
1 teaspoon ground ginger
1 teaspoon rice vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, chard, crackers, raisins, dill, parsley, Worcestershire, eggs, onion, garlic, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
  • Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

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