Best Meatloaf With Golden Mushroom Soup Recipes

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MOM'S 'BEST EVER' MEATLOAF



Mom's 'Best Ever' Meatloaf image

Mom's recipe.

Provided by Natasha

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 7

2 pounds ground beef
¾ cup bread crumbs
2 (10.75 ounce) cans golden mushroom soup, divided
1 egg, beaten
1 tablespoon dried minced onion
1 teaspoon salt
⅓ cup water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
  • Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

Nutrition Facts : Calories 406 calories, Carbohydrate 18.4 g, Cholesterol 129.6 mg, Fat 22.6 g, Fiber 1.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1306.1 mg, Sugar 1.9 g

MEATLOAF & GRAVY



Meatloaf & Gravy image

This is one way my family likes eating meatloaf. I got this out of a Campbell's cookbook a long time ago.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1/2 cup Italian seasoned breadcrumbs
1 egg, beaten
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1/4 cup water

Steps:

  • Mix ground beef, bread crumbs and egg. Shape the mixture into an 8 X 4 inch loaf and place in baking pan.
  • Bake at 350 for 30 minutes. Top meatloaf with half a can of Golden Mushroom Soup and bake for another 30 minutes or until meatloaf is done. Remove meatloaf and let sit for 10 minutes before slicing.
  • Heat 2 tablespoons of meatloaf drippings, the rest of the soup and the water and bring to a boil. Slice the meatloaf and pour soup gravy on top of meatloaf.

Nutrition Facts : Calories 294, Fat 18.4, SaturatedFat 7, Cholesterol 108.2, Sodium 262.9, Carbohydrate 6.9, Fiber 0.5, Sugar 0.6, Protein 23.5

SIMPLY DELICIOUS MEATLOAF



Simply Delicious Meatloaf image

Make and share this Simply Delicious Meatloaf recipe from Food.com.

Provided by RecipeNut

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1/2 cup Italian style breadcrumbs
1 egg, beaten
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup (10% ounces)
1/4 cup water

Steps:

  • Mix beef, bread crumbs and egg thoroughly.
  • In medium baking pan shape firmly into 8- by 4-inch loaf.
  • Bake at 350°F.
  • for 30 minutes.
  • Spread 1/2 can soup over top of meat loaf.
  • Bake 30 minutes more or until meat loaf is no longer pink.
  • In small saucepan mix 2 tablespoons drippings, remaining soup and water.
  • Heat through.
  • Serve with meat loaf.

Nutrition Facts : Calories 291.6, Fat 18.3, SaturatedFat 7, Cholesterol 112.4, Sodium 152.6, Carbohydrate 6.5, Fiber 0.4, Sugar 0.6, Protein 23.3

BEST MEATLOAF I'VE EVER TASTED & I LOVE MEATLOAF!)



BEST MEATLOAF I'VE EVER TASTED & I LOVE MEATLOAF!) image

I got this recipe 20+ yrs or so ago. It was presented on one of the cooking shows on PBS (before the Food Network.) I jotted it down (no home computer then.) I tweaked it to my taste, but it pretty much is the recipe shown on TV. You must be a mushroom lover to appreciate this one.

Provided by Blondie Pussycat

Categories     Meatloafs

Time 2h20m

Number Of Ingredients 16

3 Tbsp evoo~extra virgin olive oil
1 or 2 sweet yellow onions (1 large or 2 small), chopped
2 green or red bell peppers, chopped
3 lb very lean ground beef (90/10 or leaner)
1 c fresh bread crumbs (or 3/4 cup dry crumbs)
3 large eggs, slightly whisked
1 can(s) condensed cream of mushroom soup or bechamel sauce with mushrooms
3 Tbsp worcestershire sauce
salt and pepper to your taste
2 Tbsp evoo
1 small yellow sweet onion, finely minced
1 or 2 clove garlic, finely minced
2 c thinly sliced mushrooms (shitake, crimini, white, whatever kind you like)
2 can(s) **golden mushroom condensed soup** see recipe for soup below
2 c beef stock (homemade stock is best, if you have it)
salt and pepper to your taste

Steps:

  • 1. ~~MEATLOAF~~ Pre-heat oven to 350^. In large hot skillet add EVOO. Heat on med-hi heat till shimmery~add onions and bell peppers. Saute' for 2 min or until soft. Remove skillet from heat. In large bowl break up beef; add eggs, soup or bechamel sauce, worcestershire sauce, bread crumbs, salt & pepper, and saute'd onion/bell pepper mixture. Work the ingredients together with your hands~if this freaks you out, wear disposable vinyl gloves. Do not over work mixture or it will be tough. Spray your pan w/cooking spray of choice. Form into 13"x9" pan, leaving a 2" gap between meat and pan on all sides. Place on middle rack in oven. Bake for 1hr & 30minutes if using metal pan; bake 1hr & 10minutes if using non-stick or glass pan. While baking meatloaf, prepare gravy.
  • 2. ~~GRAVY~~ In hot skillet, on med-hi, heat EVOO till shimmery. Add onions and saute' for 1&1/2 minutes or until translucent. Add garlic and mushrooms and saute' until mixture becomes brown and dry. Remove from heat. In large bowl pour in **Golden Mushroom Soup** and slowly add stock or broth , whisking all the while till smooth. Now stir into mushroom mixture in the skillet and s&p. Set aside. About 10 minutes before meatloaf is done, put gravy on med-hi heat till it comes to a slow boil. Remove from heat. Take meatloaf out of oven and drain if there is fat in the baking pan. Pour hot gravy over meatloaf. Return to oven 10-15 minutes. Serve with mashed potatoes and veggies of choice. ~~ENJOY~~
  • 3. **See recipe for homemade Golden Mushroom Soup by Terri Odgenorth**

SIMPLY DELICIOUS MEATLOAF & GRAVY RECIPE - (3.9/5)



Simply Delicious Meatloaf & Gravy Recipe - (3.9/5) image

Provided by MichaelH

Number Of Ingredients 5

1 1/2 pounds ground beef
1/2 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water

Steps:

  • 1. Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 2. Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. 3. Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 4. Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

MEATLOAF (CREAM OF MUSHROOM SOUP) RECIPE - (4/5)



Meatloaf (cream of mushroom soup) Recipe - (4/5) image

Provided by á-1230

Number Of Ingredients 5

1 1/2 pounds ground beef
1/2 cup Italian seasoned bread crumbs
1 egg, beaten
1 can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water

Steps:

  • How to Make It 1 Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 2 Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. 3 Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 4 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

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