Best Meatloaf Southern Recipes

SOUTHERN STYLE MEATLOAF

Steps:

• 1. Preheat oven to 350.
• 2. In a large bowl,combine the ground beef,eggs,milk,bread crumbs,onion,salt & pepper,and 1/2 cup ketchup. Mix until well blended and pack into a 9x5x3 inch loaf pan. Mix glaze topping and set aside. Bake the meatloaf for 1 hr and 10 min. Carefully drain off any excess grease and top with the glaze topping. Bake for 10 to 15 minutes longer. Remove from oven and let rest 5 minutes before serving.

SOUTHERN CROCK POT MEATLOAF

Steps:

• Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
• Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
• spray the bottom of the crock pot with non-stick spray.
• place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
• Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
• mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
• pour over the entire loaf.
• turn crock pot on low for 7-9 hours.

SOUTHERN-STYLE MEATLOAF

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.

GRANDMA B'S SOUTHERN CAJUN MEATLOAF

Steps:

• Pre-heat oven to 350°F.
• Combine all ingredients in a large mixing bowl and mix well by hand (a requirement, so that you can work in all the love).
• Pat into ungreased loaf pan and bake for about 45 minutes, until done.

SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY

Steps:

• Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
• Shape meatloaf mixture into a loaf.
• Place in a baking dish which has been sprayed with non-stick spray.
• Drape the bacon slices over the meatloaf length-wise.
• Bake for 30 minutes.
• Reduce oven temperature to 350.
• Bake for an additional 40 minutes.
• *I use a meat thermometer. The meat should reach at least 160 degrees.*
• Combine Southern Glaze ingredients.
• Remove the meatloaf from the oven.
• Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
• Return meatloaf to the oven for an additional 5 minutes.
• In a small sauce pan, combine Rosemary Gravy ingredients.
• Heat on medium heat until hot.

TANGY SOUTHERN MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce
• 3. Form this mixture into a loaf and place it in a shallow pan
• 4. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire
• 5. Pour this sauce over the meatloaf
• 6. Bake for 1 hour, basting every 15 minutes with the pan juices.

PAPA DON'S SOUTHERN MEATLOAF WITH CRACKERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine ground beef, ground lamb, crushed crackers, peas, carrots, onion, egg, Worcestershire sauce, garlic, salt, and pepper in a bowl. Mix until well incorporated and transfer into a loaf pan. Spread out evenly.
• Bake in the preheated oven until meatloaf is cooked through, about 35 minutes. Sprinkle Cheddar cheese on top and return to the oven. Bake until cheese is melted, about 5 minutes more.

AUNT LIBBY'S SOUTHERN MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
• Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
• Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
• Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

SOUTHERN STYLE MEATLOAF

Steps:

• 1. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Let cool.
• 2. Meanwhile, in a large bowl stir together ground beef, 2 eggs~lightly beaten,1/2 can of tomato sauce. 1 tablespoon Worcestershire sauce, breadcrumbs, celery mixture,and next ingredients. Shape into a 10- x 5-inch loaf, cut bacon in half, and put on top of loaf. Bake at 350°for 45 minutes.
• 3. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, and 1 tablespoon ketchup until blended, pour evenly over meatloaf, and bake 15 to 20 more minutes, or until no longer pink in center. Let stand 10 minutes before serving.

BASIC MEATLOAF (SOUTHERN STYLE)

Steps:

• Preheat oven to 350°.
• Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, thyme, and rosemary. (I whisk dried ingredients and pour over hamburger and fold together lightly, first. Then I add wet ingredients and incorporate together really well. I usually add less milk or add extra bread crumbs to preferred consistency).
• Pack into a lightly greased loaf pan or form into a loaf and place on a lightly greased baking sheet with sides, such as a jelly roll pan. (I form into a loaf in a 9 X 13 pyrex baking dish).
• Top meatloaf with sliced bacon, or your choice of ketchup or barbecue sauce.
• Bake at 350° for 1 1/2 - 1 3/4 hours, or till 170 to 180 degrees.
• Dianna suggests serving meatloaf with heated tomato sauce or gravy. (I suggest serving with garlic mashed potatoes and mixed vegetables for a comfort style meal).

SOUTHERN-STYLE MEATLOAF SANDWICH

Steps:

• Slather both slices of bread with butter.
• Add the meatloaf slice and additional seasonings.
• Cut in half and pack in a lunch or eat right away!

SOUTHERN-STYLE MEATLOAF

Steps:

• Beat eggs, add milk, crackers, onion, salt, sage and pepper.
• Add beef and mix well.
• Shape into a 8 x 5 inch loaf and place in a cake pan.
• Combine ketchup, brown sugar and Worcestershire and spread 1/2 to 3/4 of it over the loaf, use the rest for dipping.
• Bake at 350 for 60 min, let stand 10 minutes before cutting.

MEATLOAF - SOUTHERN RECIPE RECIPE - (4.3/5)

Steps:

• Place a medium sized baking pan into a cool oven and heat oven to 350 degrees. Place the hot water into a large mixing bowl and add the butter. Stir until completely melted. Add all remaining ingredients and mix well. Shape mixture into a loaf and place in heated baking pan. Cook your meatloaf for approximately 40 minutes or until an internal temperature of 170 degrees has been reached. Don't overcook or the meatloaf will be dry. You may serve this southern meatloaf either hot or cold. My kids like to use ketchup when eating this, but I prefer sauteed onions on the top of mine. This recipe also freezes well, so it can be a good idea to double the recipe and make 2 loaves of meatloaf at once. It will take a bit longer to cook 2 meatloaves, but use an internal meat thermometer to test for doneness. Cool 2nd meatloaf completely before covering in freezer wrap and storing in your freezer for another night. Thaw in your refrigerator and reheat in 350 degree oven. Cover the meatloaf with aluminum foil while reheating to make sure the meatloaf doesn't dry out.

SOUTHERN MEATLOAF RECIPE

Steps:

• Preheat oven to 375 degrees.
• Add the ground beef, ground pork and ground veal (if using) to a large mixing bowl, or the bowl of a stand mixer.
• Using either your hands, a sturdy wooden spoon, or the mixer paddle, combine the ingredients until just mixed. Don't overwork and overmix the ingredients. If using a stand mixer, use the lowest possible speed and stop when the ingredients are just combined.
• Divide the mixture in half and shape it into two loaves on a baking pan lined with either aluminum foil or parchment paper.
• In a small bowl, stir together the topping ingredients until well mixed.
• Pour half of the topping over the loaves and set aside the remainder.
• Cook the meatloaves for one hour. Add the remaining topping when 20 minutes of cooking time remains.
• Remove from the oven when the internal temperature reads between 160 and 165 degrees on a meat thermometer. Remove from the oven and let stand 15 minutes before serving.

AUNT LIBBY'S SOUTHERN MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan. Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan. Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf. Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.