Best Meatloaf For Two Recipes

MOM'S MEAT LOAF FOR 2

Steps:

• In a large bowl, beat the egg.
• Add the milk, crumbs, onion, salt, sage and pepper.
• Crumble beef over the egg mixture and mix well.
• Shape into two loaves.
• Place in a shallow bakining dish coated with cooking spray.
• Combine the catchup, brown sugar and Worcestershire sauce.
• Spoon over the meatloaves.
• Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.

MEATLOAF FOR 2

Steps:

• In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
• Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.

MEATLOAF FOR TWO

Steps:

• 1. In a medium bowl, beat milk, egg and Worcestershire sauce with a fork. Mix in beef, bread crumbs, salt and pepper.
• 2. Shape into 2 (4-by-2-1/2-inch) loaves. Place in an ungreased 8-inch square pan. Brush loaves with barbecue sauce.
• 3. Bake in a preheated 350-degree oven for 18-22 minutes until meat thermometer inserted in center of loaf reads 160 degrees. Let stand 5 minutes before serving. Serve with mashed potatoes.

OLD-FASHIONED MEATLOAF FOR TWO

Steps:

• 1. Preheat the oven to 350°F. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl. Toss together lightly.
• 2. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake.

MEATLOAF FOR TWO

Steps:

• Preheat the oven to 350 degrees F (180 degrees C). Line a small baking sheet with parchment paper.
• Heat the oil in a medium nonstick skillet over medium-high heat. Add the onions, season with salt and cook, stirring occasionally, until softened, about 5 minutes.
• Meanwhile, combine the ketchup and harissa in a small bowl.
• Put the beef, lamb, breadcrumbs, milk, beaten egg, cilantro, mint, coriander, cumin and paprika in a large bowl. Season with salt and pepper.
• Add the sauteed onions and using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf.
• Pour the ketchup-harissa glaze on top of the meatloaf and spread all over until the sides and top are coated. Bake the meatloaf until the edges have browned, about 45 minutes.
• Allow the meatloaf to rest for at least 15 minutes before cutting and serving.

ONION MEAT LOAF

Steps:

• Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix well. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°. , Using foil strips as handles, remove meat loaf to a platter.

ITALIAN SEASONED MEATLOAF FOR TWO

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl mix well the first 9 ingredients.
• Add pork and mix well.
• Shape into a loaf and place into a small greased rectangular baking dish.
• Mix together topping ingredients, and pour over meatloaf.
• Bake uncovered, at 350 degrees for 1 hour or until no longer pink.