Best Meatball Sub Casserole Recipes

MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
• Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
• Bake casserole until cheese has melted, 20 to 25 minutes.

MEATBALL SUB CASSEROLE

Steps:

• In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain. , Meanwhile, arrange bread in a single layer in an ungreased shallow 1-quart baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese. , In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
• Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
• In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)

CREAMY MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
• Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
• Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
• Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 400.
• In a bowl, combine onions, bread crumbs and Parmesan cheese.
• Add beef and mix well.
• shape into 1-inch balls; place on a rack.
• In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
• Reduce oven temperature to 350.
• Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
• (All of the bread might not be used.).
• Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
• Sprinkle with 1/2 cup mozzarella.
• Combine sauce, water and garlic; add meatballs.
• Pour over cheese mixture; sprinkle with remaining mozzarella.
• Bake, uncovered at 350 for 30 minutes or until heated through.

MEATBALL SUB SANDWICH CASSEROLE

Steps:

• Preheat oven to 400.
• In a bowl, combine onions, crumbs & cheese; add beef and mix well.
• Shape beef into 1-inch balls; place on rimmed cookie sheet; bake for 15-20 minutes (no longer pink in center); turn oven down to 350.
• Meanwhile, arrange bread cubes in an UNgreased 13x9 pan.
• Combine cream cheese, mayo, seasonings, and S&P; spread over bread.
• Sprinkle one cup Mozzarella cheese over the cream-cheese mixture layer.
• Combine sauce, water & garlic; add meatballs and gently mix; pour this over the cheese layer.
• Sprinkle remaining Mozzarella.
• Bake (uncovered) at 350 for 30 minutes (top will be bubbly and quite fragrant).
• OPTIONS: Use half Cheddar and half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient).

MEATBALL SUB CASSEROLE

Steps:

• 1. In a bowl, combine the onions, crumbs and Parmesan cheese.Add beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400 degrees for 15-20 minutes or until no longer pink. (Or fry in a pan like I do.)
• 2. Meanwhile, arrange bread in a single layer in an ungreased 13x9-in. baking dish (all of the bread might not be used). (I use a 9x12 pan)
• 3. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine the sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella.
• 4. Bake, uncovered, at 350degrees for 30 minutes or until heated through.

MEATBALL SUB CASSEROLE

Steps:

• 1. In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.
• 2. Meanwhile, arrange bread in a single layer in an 9x13 baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/2 cup mozzarella cheese.
• 3. In a bowl, combine the spaghetti sauce, water and add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

MEATBALL SUB CASSEROLE RECIPE - (4.2/5)

Steps:

• Add the frozen meatballs and the sauce to a pot over medium heat. When it starts to bubble, reduce heat to medium-low, cover pot (with lid tilted), and simmer until heated through, about 20 minutes, stirring occasionally. Preheat oven to 375° F. Place enough of the meatballs down the center of a 13x9-inch baking dish (I used about 3/4 of them), leaving a little room around the edges for the bread. Layer half the Italian cheese, Parmesan, and mozzarella over the meatballs. Top with the remaining meatballs and sauce, then layer the remaining half of cheeses over them. Line the edges of the pan with the slices of bread (see note below first) in an upright position. Bake for 20 to 25 minutes, or until cheese is melted and bread is toasty. NOTE: If desired, before arranging the bread slices in the baking dish, the bread can be brushed with melted butter, garlic butter, olive oil, or the mixture listed in the ingredients. For the Garlic Butter for the bread: Melt the butter, then stir in the remaining ingredients. Brush one side of the bread slices before arranging them upright in the baking dish.

MEATBALL SUB CASSEROLE

Steps:

• In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink.
• Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. x 2-in. baking dish (all of the bread might not be used). Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.
• Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.

MEATBALL SUB CASSEROLE

Steps:

• 1. Arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Place meatballs on top of cream cheese mixture. Sprinkle with 1/2 cup mozzarella
• 2. Pour sauce over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350°F degrees for 30 minutes or until heated through.

MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Line a shallow pan with foil; coat foil lightly with nonstick spray.
• In a bowl, combine onion, bread crumbs, parmesan cheese, ground beef or turkey, and ground flax, if desired. Mix well and shape into 1 inch balls; place on prepared pan leaving a little space between each one. Bake at 400 degrees F for 15-20 min or until no longer pink.
• Lightly coat a 13x9 baking dish with nonstick spray. Arrange Italian bread in a single layer in dish (I like to open the bread up like a sub and cut to fit in dish but however you'd like.) NOTE** All the bread may not fit in dish- that's ok.
• In a separate bowl, combine cream cheese, mayo, Italian seasoning and black pepper. Blend until smooth and well combined. Spread over bread in dish. Sprinkle 1/4 of the mozzarella cheese onto cream cheese mixture on bread.
• In a separate bowl, combine sauce, water and garlic; add the meatballs. Pour over cheese mixture. Sprinkle with remaining mozzarella.
• Bake, uncovered in a 350 degree oven for 30 minutes or until heated through and cheese is melted. Serve hot.