Best Meatball Stroganoff Biscuit Casserole Recipes

Meatball Stroganoff Biscuit Casserole (Cooking for Two) image

Provided by @MakeItYours

Number Of Ingredients 8

4 cups frozen cooked Swedish-style meatballs,
1 jar (12 oz) beef gravy
1/3 cup sliced mushrooms, drained (from a 4 oz
1/4 cup frozen pearl onions, thawed
1/4 cup sour cream
1 teaspoon Worcestershire sauce
2 Pillsbury™ Grands!™ Frozen Buttermilk Biscui
2 teaspoons chopped fresh parsley, if desired

Steps:

Meatball Stroganoff Biscuit Casserole image

Provided by @MakeItYours

Number Of Ingredients 8

1 package (12 oz) frozen cooked Swedish-style meatballs, thawed
1 jar (12 oz) beef gravy
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/2 cup frozen pearl onions, thawed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
4 Pillsbury® Grands!® Frozen Buttermilk Biscuits
1 tablespoon chopped fresh parsley, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
Pour mixture into baking dish. Arrange frozen biscuits over top.
Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.